Wednesday, April 22, 2009
Oh How I love being able to be patriotic through food :) So smart of those ladies back in the early 1900's to think of making a biscuit - which ingredients do not spoil easily making them good for naval transportation to loved ones fighting in World War One far away from home. With ANZAC Day coming up on the 25th of April, I made my yearly Biscuit/cookie as tribute.
Get the recipe from here at Taste.com
For my american readers who may have no idea what Anzac Day is go Here. I suppose it is similar to your Memorial Day/Veterns Day.
Chef's assistant who did most of the mixing and pouring
And ALOT of the LICKING
More Anzac posts in the coming days.