Saturday, April 24, 2010
Anzac Biscuit Overload.
On Friday morning I got up at 6:00am to start 3 batches of Anzac Biscuits. Needed over 50 for the girls to take to their classes. I was only meant to do them for one class as the teacher asked me, but Miss K said "What about me? What about my class? I want some to take to school!"
So I made another batch hoping her teacher wouldn't mind (luckily the teacher was happy)
I was over it! I thought none for us this year.
Well a day later I'm ok, so I made a batch for us to share tonight and tomorrow on Anzac Day.
Here's the recipe I used at bestrecipes.com.au
1 cup plain flour
1 cup rolled oats
1 cup brown sugar
1/2 cup coconut
125 g butter
2 tbs golden syrup (more if you want crunchy biscuits)
1 tbs water
1/2 tsp bi carb soda
Sift flour into bowl. Add sugar, oats, coconut.
Melt butter in a saucepan. Add golden syrup and water. Stir in bi carb
Add the liquid to dry ingredients and mix.
Place tbs sized balls on greased tray. Bake at 175 degrees celcius for 15 mins.
It's the little things that make celebrations.
I'm glad I can make Anzac Biscuits to celebrate Anzac Day.