Soft Pretzels

Using the recipe that The Artful Parent used we made soft pretzels yesterday. They were YUM!! We had them for after school snacks and with Lamb Shank Soup for dinner.

We have made this an Easter Tradition over the last couple of years (There is no reason why I can't make them at other times... just too lazy.. and it is Easter again already!!) You can make them because they are just YUM.. or what I like to do is talk to my girls that the shape of pretzels was originally meant to be in the shape of folded arms for prayer. We talked about Jesus in the Garden of Gethsemane praying for all our sins.

Roll dough into sausage shape


Boil, sprinkle with salt, Bake and then

Eat Eat Eat